Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn)
Cull chicken meat (CCM) was utilized as the primary raw material in the production of a good quality, low-cost and nutritious canned chicken adobo product. The development of the new product involved standardization of formulation and procedure which resulted in an optimum meat combination of 30:70...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
1993.
|
| Subjects: |