Development of canned "Adobo" product from cull chicken meat (Gallus gallus domesticus Linn)
Cull chicken meat (CCM) was utilized as the primary raw material in the production of a good quality, low-cost and nutritious canned chicken adobo product. The development of the new product involved standardization of formulation and procedure which resulted in an optimum meat combination of 30:70...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1993.
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