Development of a quality control manual for skinless pork "longanisa"
This study aims to develop a quality control manual for skinless pork "longanisa". The first phase was devoted to the development of a product profile for skinless pork "longanisa" using the formulation and process of the Bureau of Animal Industry (B.A.I.). This was compared to t...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
1994.
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