Development of a quality control manual for skinless pork "longanisa"
This study aims to develop a quality control manual for skinless pork "longanisa". The first phase was devoted to the development of a product profile for skinless pork "longanisa" using the formulation and process of the Bureau of Animal Industry (B.A.I.). This was compared to t...
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
1994.
|
| Fag: |