Utilization of iodized salt in the production of pickled mango (Mangifera Indica Linn)
The utilization and the effects of using iodized salt on the quality of pickled green mangoes were assessed. Iodine deficiency disorders (IDD) is currently considered a major nutritional deficiency taht haunt the Philippines and even parts of the industrialized world. Part of the efforts being exert...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1997.
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| الموضوعات: |