Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Chicago Style (17th ed.) CitationBolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
MLA引文Bolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
警告：這些引文格式不一定是100％准確.