Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Chicagoスタイル(17版)引用形式Bolisay, Mildred San Pablo, , Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
MLA(9版)引用形式Bolisay, Mildred San Pablo, , Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
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