Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Chicago Style aipamenaBolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
MLA aipamenaBolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.