Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Chicago-Zitierstil (17. Ausg.)Bolisay, Mildred San Pablo, und Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
MLA-Zitierstil (9. Ausg.)Bolisay, Mildred San Pablo, und Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.