Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Chicago Style (17th ed.) CitationBolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
MLA (9th ed.) CitationBolisay, Mildred San Pablo, and Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
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