Bolisay, M. S. P., & Quijano, A. M. M. (2000). Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.).
Cita Chicago (17th ed.)Bolisay, Mildred San Pablo, i Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
Cita MLA (9th ed.)Bolisay, Mildred San Pablo, i Ana Marie M. Quijano. Quality Assessment of Three Different Treatments of Minimally Processed Lettuce (Lactica Sativa Linn.). 2000.
Atenció: Aquestes cites poden no estar 100% correctes.