Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
The purpose of this study was to evaluate three pre-drying treatments to prevent browning of dehydrated pineapple, namely water blanching, steam-blanching, and sulfiting. The fruits used for the study weighed 2.50 to 3.35 kg measuring 8 to 10 inches in length (excluding the crown) and 16 to 17 inche...
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
1986.
|
| Ämnen: |