Bengo, G. C., & Dumelod, B. D. Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour.
Chicago Style (17th ed.) CitationBengo, Geraldine Cabana, and Benelyn Domingo Dumelod. Evaluation and Comparison of the Functional Properties of High-fat and Low-fat Protein- Enriched Coconut Residue Flour. 1994.
MLA (9th ed.) CitationBengo, Geraldine Cabana, and Benelyn Domingo Dumelod. Evaluation and Comparison of the Functional Properties of High-fat and Low-fat Protein- Enriched Coconut Residue Flour.
Warning: These citations may not always be 100% accurate.