Erythritol as an osmodehydration agent in the production of dried mango
ABSTRACT In this study, erythritol was used as an osmotic dehydration agent in the production of dried mango strips that resulted to a product with reduced sugar content compared to traditional dried mangoes. The first phase of the study compared osmotic treatments with three concentrations of eryth...
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| Formato: | Thesis |
| Idioma: | English |
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2008.
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