Arguilla, M. C. F., & Quijano, A. M. M. Yeast immobilization effects on the biochemical characteristics of rice wine.
Citación estilo ChicagoArguilla, Mazel Crisely F., and Ana Marie M. Quijano. Yeast Immobilization Effects on the Biochemical Characteristics of Rice Wine. 2000.
Cita MLAArguilla, Mazel Crisely F., and Ana Marie M. Quijano. Yeast Immobilization Effects on the Biochemical Characteristics of Rice Wine.
Warning: These citations may not always be 100% accurate.