Arguilla, M. C. F., & Quijano, A. M. M. Yeast immobilization effects on the biochemical characteristics of rice wine.
Chicago Style (17th ed.) CitationArguilla, Mazel Crisely F., and Ana Marie M. Quijano. Yeast Immobilization Effects on the Biochemical Characteristics of Rice Wine. 2000.
MLA (9th ed.) CitationArguilla, Mazel Crisely F., and Ana Marie M. Quijano. Yeast Immobilization Effects on the Biochemical Characteristics of Rice Wine.
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