Benedicto, R. P., & Dumelo,d Benelyn Domingo. Quality control manual for KIMCHI (fermented chinese cabbage, Brassica Pekinensis) production.
Chicago Style (17th ed.) CitationBenedicto, Ronald P., and Dumelo,d Benelyn Domingo. Quality Control Manual for KIMCHI (fermented Chinese Cabbage, Brassica Pekinensis) Production. 1993.
MLA (9th ed.) CitationBenedicto, Ronald P., and Dumelo,d Benelyn Domingo. Quality Control Manual for KIMCHI (fermented Chinese Cabbage, Brassica Pekinensis) Production.
Warning: These citations may not always be 100% accurate.