Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.
Цитирование в стиле Чикаго (17-е изд.)Bautista, Michael Lopez, и Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.
Цитирование MLA (9-е изд.)Bautista, Michael Lopez, и Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.