Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.
Citazione stile Chigago Style (17a edizione)Bautista, Michael Lopez, e Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.
Citatione MLA (9a ed.)Bautista, Michael Lopez, e Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.