Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBautista, Michael Lopez, और Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBautista, Michael Lopez, और Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.
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