Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.
Lua i Stíl Chicago (17ú heag.)Bautista, Michael Lopez, agus Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.
Lua MLA (9ú heag.)Bautista, Michael Lopez, agus Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.