Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.
Style de citation Chicago (17e éd.)Bautista, Michael Lopez, et Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.
Style de citation MLA (9e éd.)Bautista, Michael Lopez, et Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.
Attention : ces citations peuvent ne pas être correctes à 100%.