Cita APA (7a ed.)

Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.

Cita Chicago Style (17a ed.)

Bautista, Michael Lopez, y Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.

Cita MLA (9a ed.)

Bautista, Michael Lopez, y Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.