APA (7th ed.) Citation

Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.

Chicago Style (17th ed.) Citation

Bautista, Michael Lopez, and Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.

MLA (9th ed.) Citation

Bautista, Michael Lopez, and Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.