Dyfyniad APA

Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.

Dyfyniad Arddull Chicago

Bautista, Michael Lopez, and Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.

Dyfyniad MLA

Bautista, Michael Lopez, and Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.

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