APA (7 ম সংস্করণ) উদ্ধৃতি

Bautista, M. L., & Galvez, F. C. F. Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Bautista, Michael Lopez, এবং Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch. 1998.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Bautista, Michael Lopez, এবং Flor Crisanta F. Galvez. Sensory Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch.