Toxicological evaluation of mature-green and breaker tomato extracts using fertile duck embryos
The tomato fruit, Lycopersicon esculentum, is one of the major crops produced and consumed in the country. However, the mature-green tomatoes that are usually eaten raw contain the toxic glycoalkaloid α-tomatine which exhibits in vitro toxicity to a wide variety of microorganisms and animals. This m...
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| 格式: | Thesis |
| 語言: | English |
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1999.
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