Abeleda, I. M., & Gatchalian, M. M. Determination of the effect of ascorbic acid on the color of canned mushrooms (Volvariella volvacea).
Chicagoスタイル(17版)引用形式Abeleda, Imelda M., , Miflora M. Gatchalian. Determination of the Effect of Ascorbic Acid on the Color of Canned Mushrooms (Volvariella Volvacea). 1973.
MLA(9版)引用形式Abeleda, Imelda M., , Miflora M. Gatchalian. Determination of the Effect of Ascorbic Acid on the Color of Canned Mushrooms (Volvariella Volvacea).
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