Egerton-Thomas, C. (2006). How to open and run a successful restaurant (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J: Wiley, 2006.
MLA citiranjeEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Wiley, 2006.
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