Preparation and characterization of mango (Mangifera Indica Casia) peel pectin
Mango peel which constitutes about 20 to 25% of mango processing waste was used as a source for the preparation of pectin. Rare-ripe and fully ripe mangoes (Mangifera indica casia) commonly called the Baluno variety were used. The extraction of pectin was carried out according to the method describe...
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| Format: | Thesis |
| Language: | English |
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1978.
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