Development of a rice-mongo-peanut based kroepeck

Development of a rice-mongo-peanut based kroepeck

ABSTRACT Rice-mongo-peanut based kroepeck was developed as a high protein snack food. A protein snack food. A protein content of 11% was the basis for this newly developed product. Proximate composition and sensory evaluation were done to determine the best formulated sample. A two-month storage sta...

Full description

Bibliographic Details
Main Author: Young, Ma. Theresa P.
Other Authors: Acevedo, Teresita P.
Format: Thesis
Language:English
Published: 1990.
Subjects:
Snack foods.