Development of a rice-mongo-peanut based kroepeck
ABSTRACT Rice-mongo-peanut based kroepeck was developed as a high protein snack food. A protein snack food. A protein content of 11% was the basis for this newly developed product. Proximate composition and sensory evaluation were done to determine the best formulated sample. A two-month storage sta...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1990.
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