Packaging and storage studies on coconut residue flour and protein enriched coconut residue flour
The study was conducted with the main objective of determining packaging and shelf life stability of coconut residue flour and protein enriched coconut residue flours, which were determined using Proximity Equilibrium Cell (PEC), exhibited sigmoidal curves. The critical moisture content was found to...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1993.
|
| Subjects: |