A study on the efficiency of propyl paraben as a preservative in dehydrated candied papaya
The preservative effect of propyl paraben in dehydrated candied papaya was determined by evaluating its activity against the spoilage microorganisms of the product. In Phase I, the spoilage microorganisms were isolated from spoiled sample and were used as the inoculum in the second phase. The isolat...
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| 格式: | Thesis |
| 语言: | English |
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1980.
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