Development of frozen buko pie

The research was conducted to develop a frozen buko pie intended for export and local distribution. The study was divided in three phases. The first phase was further divided into three subphases which all aimed to develop and standardize the formulation of the buko pie filling. The following result...

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Bibliographic Details
Main Author: Villegas, Christine Alvarado
Other Authors: Mateo, Ma. Liwayway T.
Format: Thesis
Language:English
Published: 1993.
Subjects: