Development of frozen buko pie
The research was conducted to develop a frozen buko pie intended for export and local distribution. The study was divided in three phases. The first phase was further divided into three subphases which all aimed to develop and standardize the formulation of the buko pie filling. The following result...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1993.
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