Evaluation of comparative performance and reusability of cooking oil from corn and coconut
The extent of reusability of cooking oil from corn and coconut was studied, using percent free fatty acids and smoke point as parameters. The extent of reusability of corn oil was found to be 13.68 hours and that of coconut oil was 9.06 hours. The physical and chemical properties of the cooking oils...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1983.
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| الموضوعات: |