A study on utilization, storage and stabilization of rice bran
The study was conducted for the purpose of utilizing rice bran as a human food source. Specifically, this study aimed to substitute rice bran for wheat flour in muffins. Different levels of substitution, 10%, 20%, and 30% were studied. The optimum method of stabilizing rice bran was also determined....
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| Format: | Thesis |
| Language: | English |
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1993.
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