Villalba, M. R. A., & Sales, A. C. Partial substitution of prague powder with sorbic acid in quick cured ham.
Chicago Style (17th ed.) CitationVillalba, Ma. Rica A., and Alicia C. Sales. Partial Substitution of Prague Powder with Sorbic Acid in Quick Cured Ham. 1987.
MLA (9th ed.) CitationVillalba, Ma. Rica A., and Alicia C. Sales. Partial Substitution of Prague Powder with Sorbic Acid in Quick Cured Ham.
Warning: These citations may not always be 100% accurate.