APA (7th ed.) Citation

Viernes, M. S., & Zamora, M. B. V. Development of a thermal process for canned crab meat (Scylla serrata) in brine.

Chicago Style (17th ed.) Citation

Viernes, Maria Socorro, and Myrna Benita Vargas Zamora. Development of a Thermal Process for Canned Crab Meat (Scylla Serrata) in Brine. 1991.

MLA (9th ed.) Citation

Viernes, Maria Socorro, and Myrna Benita Vargas Zamora. Development of a Thermal Process for Canned Crab Meat (Scylla Serrata) in Brine.

Warning: These citations may not always be 100% accurate.