Comparative cooking performance of rice-cassava starch vs. malagkit in ma-chang
A study was conducted to determine the acceptability and shelf-life of ma-chang, a Chinese suman, made from a composite of cassava starch (gawgaw) and ordinary rice. This food item was found to be nutritious, containing approximately 123 calories and 5.27 grams protein per 75 grams cooked weight. Th...
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| Format: | Thesis |
| Language: | English |
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1978.
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