APA (7th ed.) Citation

Vergara, V. A., & Francisco, M. L. d. Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne).

Chicago Style (17th ed.) Citation

Vergara, Vincent Austria, and Ma. Leonora dL Francisco. Evaluation of the Functional Properties of Squash Flour (Cucurbita Maxima Duchesne). 1996.

MLA (9th ed.) Citation

Vergara, Vincent Austria, and Ma. Leonora dL Francisco. Evaluation of the Functional Properties of Squash Flour (Cucurbita Maxima Duchesne).