Development of melon-flavored and-colored peanut beverage
The general objective of the study was to develop an acceptable melon-flavored and -colored peanut beverage. The study was divided into three phases. The first phase involved the preparation of the peanut beverage using the Modified Illinois Process by Rubico et al. (1989). This beverage was incorpo...
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| Formato: | Thesis |
| Idioma: | English |
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1997.
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