Development and hygroscopic behavior of freeze-dried cavendish bananas
ABSTRACT Cavendish bananas were utilized in the development of a non-sulfited dehydrated product. Freeze drying method of dehydration was used to obtain a dehydrated product of the best quality. In this study, the effectivity of pineapple juice, citric acid and sodium metabisulfite in inhibiting enz...
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| Format: | Thesis |
| Language: | English |
| Published: |
2000.
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