Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
ABSTRACT The feasibility of developing an acceptable shrimp bouillon cubes utilizing whole shrimp was investigated in the study. In phase I, shrimp powder was produced using the modified I.T.D.I> production procedure. Physico-chemical tests, sensory evaluation, and microbial examination were cond...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
1990.
|
| Teme: |