Packaging and accelerated shelf life testing of ube powder (Dioscorea alata Linn.)
The main objective of the study was to establish an equation for the ube powder through Accelerated Shelf Life Testing (ASLT) principles sing the Arrhenius relationship such that the parameters-moisture content and microbial count-will be expressed mathematically as rate equations. From the sorption...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1997.
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