The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation
The reusability of Saccharomyces cerevisiae when immobilize in 2% calcium alginate and 2.74% κappa-carrageenan/0.24% locust bean gum (LBG) during repeated batch ethanolic fermentation of rice washing was investigated using baker's yeast immobilized in gel beads 2 to 4 millimeters in diameter. R...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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1999.
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