The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation
The reusability of Saccharomyces cerevisiae when immobilize in 2% calcium alginate and 2.74% κappa-carrageenan/0.24% locust bean gum (LBG) during repeated batch ethanolic fermentation of rice washing was investigated using baker's yeast immobilized in gel beads 2 to 4 millimeters in diameter. R...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 語言: | English |
| 出版: |
1999.
|
| 主題: |