APA (7th ed.) Citation

Tiuseco, M. T., & Dumelod, B. D. The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation.

Chicago Style (17th ed.) Citation

Tiuseco, Manolito Tamondong, and Benelyn Domingo Dumelod. The Reusability of Baker's Yeast (Saccharomyces Cerevisiae) Immobilized in Calcium Alginate and K-carrageenan/locust Bean Gum Gel Beads During Repeated Batch Ethanolic Fermentation. 1999.

MLA (9th ed.) Citation

Tiuseco, Manolito Tamondong, and Benelyn Domingo Dumelod. The Reusability of Baker's Yeast (Saccharomyces Cerevisiae) Immobilized in Calcium Alginate and K-carrageenan/locust Bean Gum Gel Beads During Repeated Batch Ethanolic Fermentation.