APA aipamena

Tiuseco, M. T., & Dumelod, B. D. The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation.

Chicago Style aipamena

Tiuseco, Manolito Tamondong, and Benelyn Domingo Dumelod. The Reusability of Baker's Yeast (Saccharomyces Cerevisiae) Immobilized in Calcium Alginate and K-carrageenan/locust Bean Gum Gel Beads During Repeated Batch Ethanolic Fermentation. 1999.

MLA aipamena

Tiuseco, Manolito Tamondong, and Benelyn Domingo Dumelod. The Reusability of Baker's Yeast (Saccharomyces Cerevisiae) Immobilized in Calcium Alginate and K-carrageenan/locust Bean Gum Gel Beads During Repeated Batch Ethanolic Fermentation.