Development of instant bringhe

ABSTRACT A formulation for instant bringhe was developed in this study, as part of the research project of UP-PhilRice entitled "Rice and Rice-Based Disaster Foods". This study was divided into 5 phases: selection of the most acceptable formulation of bringhe, standardization of the select...

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Bibliographic Details
Main Author: Tasarra, Christy G.
Other Authors: Azanza, Ma. Patricia V.
Format: Thesis
Language:English
Published: 2000.
Subjects: