Estimation of shelf life of nutri noodles and butter gro-cookies
The study conducted with the main objective of determining the proper packaging of two selected nutri-foods, namely, Nutri-noodles and butter Gro cookies. The sorption isotherm of both products which were determined using the Winks weight equilibrium method, exhibited typical sigmoidal curves. The c...
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| Format: | Thesis |
| Language: | English |
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1980.
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